At the historic Øvre Sem Gård, home to Holtsmark Konditori since 1886, Daymaker cakes are baked from scratch by master baker Michael Lunga, using high-quality, thoughtfully sourced ingredients and time-honored craftsmanship.
This is where Daymaker began — our very first department — and today we serve 300+ customers across the Oslo region. Powered by Daymaker’s proprietary CRM and free delivery between Drammen and Skedsmokorset, we make workplace celebrations reliable, effortless, and memorable.
